Milk Chocolate Pecan Pie - cooking recipe

Ingredients

1 deep dish frozen pie crust
3 eggs
1 c. light corn syrup
2/3 c. sugar
1/3 c. margarine, melted
1/2 c. pecan halves
1/2 c. chocolate chips

Preparation

Beat eggs slightly. Add corn syrup, melted margarine and sugar.
Mix well. Stir in nuts and chips. Bake at 350\u00b0 for 45 to 60 minutes or until knife comes out clean.