Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 3/4 c. crushed vanilla wafers
1 3/4 c. sugar, divided
1/4 c. flour
5 eggs
1/4 c. whipping cream, whipped
1/3 c. sweet butter, melted
5 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips, grated in blender

Preparation

Crust:
Combine vanilla wafer crumbs, butter and 1/4 cup of sugar in mixing bowl.
Butter sides and bottom of 10-inch spring-form pan.
Press crust on sides, at least 2/3 of way up, then press in bottom.
Chill.