Pineapple Cheese Ball - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 lb. grated extra sharp Cheddar cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/2 c. finely chopped green pepper
2 Tbsp. finely chopped onion

Preparation

Mix cheese, pineapple, green pepper, onion and half of the nuts.
Form into a ball and pat the other half of the nuts on the outside.
Refrigerate several hours.
Serve with crackers.
Make a day ahead for flavors to blend.
Can be frozen.