Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 stick butter
1/2 c. oil
2 eggs, beaten
2 c. flour
3 Tbsp. cocoa
1 c. water
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Combine sugar and flour in a large bowl.
In double boiler, combine and bring to a boil the butter, cocoa, oil and water. Pour mixture over sugar and flour.
Add buttermilk, vanilla and eggs.
Mix well.
Pour into a 13 x 9-inch greased and floured pan. Bake at 300\u00b0 for 25 minutes.