Dill Pickles - cooking recipe

Ingredients

small cucumbers for 6 to 8 qt.
1 qt. Heinz vinegar
3 qt. water
1 c. pickling salt
fresh dill
garlic

Preparation

Bring vinegar, water and pickling salt to a rolling boil. Sterilize jars and pack cleaned small cucumbers in jars.
Put 1 stem of dill seed, 1 stem of baby yellow dill flower (optional) and 1 clove of garlic in each jar.
Pour boiling brine over cucumbers in jar.
Wipe rim dry and seal.
Let set for 6 weeks before eating.