Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (10 1/2 oz.) can tomato soup
2 cans shrimp (reserve liquid)
2/3 c. minced green pepper
2/3 c. minced onion
2/3 c. minced celery
1 envelope Knox gelatine
1 c. mayonnaise

Preparation

Melt cream cheese with tomato soup in a double boiler until well blended.
Mix reserved shrimp liquid with Knox gelatine. Add to soup and cheese mixture. Add remaining ingredients and chill until firm. Serve with crackers or vegetables.