**Fine Peach Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
2 c. milk
1 large can peaches

Preparation

Beat eggs until thick and foamy.
Sift together dry ingredients and add to eggs.
Beat, beat and beat.
Add milk and beat some more.
Pour mixture over peaches (or other fruit) in casserole or any baking dish.
Bake at 325\u00b0 until it sets (about one hour).