Squash Casserole I - cooking recipe
Ingredients
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2 lb. squash, cooked
1 (8 oz.) carton sour cream
1 pkg. herb cornbread stuffing mix
salt and pepper to taste
2 medium onions, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 stick margarine, melted
Preparation
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Mix squash, salt, pepper, onions, sour cream and soup.
Mix melted margarine with the stuffing mix.
Line casserole with about 1/2 of the stuffing; add squash to top of stuffing and put remaining stuffing mix on top.
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