Squash Casserole I - cooking recipe

Ingredients
    2 lb. squash, cooked
    1 (8 oz.) carton sour cream
    1 pkg. herb cornbread stuffing mix
    salt and pepper to taste
    2 medium onions, chopped
    1 (10 3/4 oz.) can cream of chicken soup
    1 stick margarine, melted
Preparation
    Mix squash, salt, pepper, onions, sour cream and soup.
    Mix melted margarine with the stuffing mix.
    Line casserole with about 1/2 of the stuffing; add squash to top of stuffing and put remaining stuffing mix on top.

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