Hearty Beef-N-Vegetables - cooking recipe

Ingredients

4 c. frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (2.8 oz.) can Durkee French fried onions
1 medium tomato, chopped (optional)
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper

Preparation

Preheat oven to 400\u00b0.
Arrange frozen potatoes in bottom and up sides of 8 x 12-inch baking dish to form a shell.
Bake, uncovered, at 400\u00b0 for 10 minutes.