French Onion Soup - cooking recipe

Ingredients

1/4 cup margarine
3 large yellow onions, sliced
1 cup dry white wine
3 cans (14 oz.) beef broth
1/2 tsp. dried thyme
1 tsp. Worcestershire sauce
1 loaf french bread, sliced and toasted
4 oz. swiss cheese, shredded
Fresh thyme for garnish

Preparation

Melt butter in large skillet over high heat.
Add onions; cook and stir until softened and slightly browned, about 15 minutes.
Stir in wine; simmer about 10 more minutes.
Combine onions, broth, thyme, salt and worcestershire in crockpot.
Cover and cook on low for 4-5 hours.
(I cook mine all night/day.) Ladle soup into individual bowls; top with toasted bread and cheese.
Heat under broiler to melt cheese.
Garnish with thyme.