Crab Canapes - cooking recipe

Ingredients

1 (4 1/2 oz.) can lump crabmeat, drained
1/4 c. soft margarine
2 Tbsp. mayonnaise or salad dressing
1/8 tsp. garlic powder
dash of seasoned salt
6 English muffins

Preparation

Combine ingredients (except English muffins).
Spread about 2 teaspoons on cut side of English muffin half.
Cut each into 4 piece triangles.
Place on baking sheets; freeze at least 30 minutes (may be frozen up to 2 months).