Celery Fish Fillets - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. milk
1/3 c. water
fish fillets
1 cucumber
paprika

Preparation

Mix soup, milk and water.
Put fillets in baking pan and pour half of soup mixture on top, then slice cucumber (thinly); put on top of fish.
Pour rest of soup mixture on top of cucumbers and sprinkle with paprika.
Bake in hot oven (400\u00b0) for 20 minutes. Makes 4 servings.