Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
1 large green pepper, diced
2 1/2 c. sugar
2 c. white vinegar
2 tsp. mustard seed
2 tsp. celery seed
1/2 tsp. prepared mustard
1/2 tsp. turmeric
3 Tbsp. salt

Preparation

Sprinkle salt on vegetables.
Cover with water and let stand for 2 hours; drain.
Heat sugar, vinegar, mustard seed, prepared mustard and turmeric to a boil.
Pour vegetables in and bring to boil second time.
Pack in jars and seal.
Makes approximately 5 pints.