Denver Biscuits - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
1 c. Crisco
2 pkg. yeast
1/4 c. warm water
10 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. soda
1/4 c. water

Preparation

Scald 1
quart milk.
Mix sugar and Crisco together and add to milk; cool.
Add yeast which has been dissolved in 1/4 cup of warm
water.
Add enough flour (about 7 cups) to make a dough with the
consistency
of cake dough.
Let rise 1 hour. Mix baking powder
and
salt and sprinkle over bread mixture. Dissolve soda in\t1/4
cup water and pour over bread mixture. Stir in
well. Add
about\t3
cups
of
flour to make biscuit dough.
Refrigerate for
20
minutes
before making biscuits. Dough may be kept in sealed container in refrigerator and used as needed.
Cook biscuits at 400\u00b0 for 12 to 15 minutes.
They do not need to rise before baking.