Quick-Rise Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. nonfat dry milk
2 tsp. salt
2 c. warm water (105~, 41~C)
2 Tbsp. honey
1 egg
2 Tbsp. vegetable oil or shortening
5 to 6 c. flour

Preparation

Stir together the yeast, dry milk, salt and 3 cups flour until well blended.
Add the warm water, honey, egg and oil.
Mix at medium speed for 3 minutes with an electric mixer.
Add enough flour to make a stiff dough.
Knead for 8 to 10 minutes.