Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese
1 can cream of chicken soup
1/4 c. milk
8 thin tomato slices
2 Tbsp. margarine
1/2 c. Pepperidge Farm herb seasoned stuffing mix

Preparation

In
3-quart
oblong
baking dish, place chicken and top with cheese.
Stir
soup
and
milk
together and spread over chicken and
cheese.
Top with tomato.
Combine margarine and stuffing mix together, then sprinkle over tomato slices.
Bake at 400\u00b0 for 25 minutes.
Serve over cooked rice.