Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. mushrooms
1 egg
1 can clam chunks
1/4 lb. butter
garlic
3 Tbsp. Italian flavored bread crumbs

Preparation

Clean mushrooms and remove stems.
Mix egg, clam chunks (drained), butter, garlic and bread crumbs.
Stuff mushrooms. Bake at 350\u00b0 for 10 to 15 minutes.