Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 c. finely chopped onions
2 c. grated Cheddar cheese
2 Tbsp. sugar
1 c. chopped bell pepper
4 eggs, well beaten
1 c. fine bread crumbs
1 c. milk

Preparation

Mix corn, onions and bell pepper.
Add eggs and cheese.
Mix well and stir in milk and sugar. Add bread crumbs; mix well.
Pour into 13 x 9 x 2-inch buttered casserole dish and bake 45 minutes to 1 hour.