Chicken And Rice Casserole - cooking recipe

Ingredients

2 lb. chicken
1 can cream of mushroom soup
1 can French onion soup
1 c. rice
1/2 c. water

Preparation

Preheat oven to 400\u00b0.
Put one cup of rice in round saucepan. Add water.
Place chicken on top of rice.
Pour can of French onion soup over chicken.
Last, spread mushroom soup on top of chicken.
Cook for 45 minutes or until done.
Serve hot.