Tijuana Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 clove garlic
1 can kernel corn
1 can olives
1 large can enchilada sauce
1 can chili beans
1 lb. shredded Cheddar cheese
1 pkg. corn tortillas

Preparation

Brown beef, onion and garlic.
Drain, then add enchilada sauce.
Wipe crock-pot with oil, then layer tortilla, layer of meat, tortilla, corn, chili beans, tortilla, olives and cheese. Repeat layers, top with sauce and cheese.
Cook 8 hours on low.