Lemon Jelly Roll Cake - cooking recipe

Ingredients

5 eggs, separated
1 c. sugar
1 Tbsp. grated lemon rind
1 c. jelly or jam
2 Tbsp. lemon juice
1 c. cake flour
1/4 tsp. salt
confectioners sugar

Preparation

Beat
egg whites until stiff, but not dry.
Add 1/2 the sugar slowly,
beating constantly.
Beat egg yolks in another bowl until
thick
and
lemon
colored.
Add
remaining sugar gradually,
continuing
to
beat
until stiff enough to hold a soft peak.
Add grated lemon rind and juice.
Fold gently into egg white
mixture.
Combine flour and salt and fold quickly, but lightly, into egg mixture.
Line shallow 11 x 16-inch pan with waxed
paper.
Pour
batter and bake in moderate oven at 350\u00b0 for 15
minutes, being careful not to overbake it.
Turn into
a clean towel, well sprinkled with confectioners sugar. Remove paper
and
trim
crust.
Roll,
lifting
end of towel nearest you.
Wrap in towel and cool.
Unroll; spread with jam or
jelly. Very
good if spread with Jell-O lemon pudding and pie filling.