Dijon Shrimp Scampi - cooking recipe

Ingredients

1 lb. large shrimp, cleaned and deveined
1 clove garlic, minced
2 Tbsp. margarine
1/3 c. Dijon mustard
1/4 c. lemon juice
1/4 c. chopped parsley
hot cooked rice (optional)

Preparation

In large skillet, over medium-high heat, cook and stir shrimp and garlic in margarine until just pink.
Blend in mustard, lemon juice and parsley; heat through.
Serve over rice if desired. Serves 4.