Baked Pineapple Casserole - cooking recipe

Ingredients

2 c. softened margarine
2 c. sugar
8 eggs
2 cans crushed pineapple, drained
10 slices white bread, cubed

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Stir in drained pineapple.
Fold in bread cubes.
Put into greased 9 x 13-inch pan.
Bake at 350\u00b0 uncovered for 1 hour.
Yield:
20 side dish servings.
Great side dish with ham.