Cherry Pink Sponge - cooking recipe

Ingredients

1 (3 oz.) box cherry Jell-O
3 c. boiling water
2 c. cooked rice
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
2 tsp. almond extract
2 c. Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add cooked rice, salt, sugar and flavorings.
Chill until partially thickened.
Then add Cool Whip.
Let chill at least 2 hours.