Butterscotch Pie - cooking recipe

Ingredients

2 eggs, separated
1 c. brown sugar
1/8 tsp. salt
4 Tbsp. flour
1 1/2 c. milk
4 Tbsp. butter
1 tsp. vanilla

Preparation

Combine all in double boiler.
Cook until thickened.
Cool and place in pie shell.
Top with meringue.