Carrots Of The Ritz - cooking recipe

Ingredients

3 c. pared and sliced carrots
12 buttery round crackers, crushed (Ritz type)
2 Tbsp. minced onion
2 Tbsp. softened butter
grated Cheddar cheese

Preparation

Cook carrots in salted water until almost done.
Drain and save liquid.
Coarsely mash carrots, add crushed crackers, onion, butter and 2/3 cup reserved liquid.
Mix well, place in small buttered baking dish.
Cover with grated cheese.
Bake at 400\u00b0 for 15 to 20 minutes.
Serves 4 to 6.