Chantilly Cream Squares - cooking recipe

Ingredients

2 c. sugar
3/4 c. cream
1 c. milk
2 Tbsp. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, broken

Preparation

Combine milk, cream, sugar, salt and syrup in sauce pan. Cook over low heat stirring constantly until 238 degrees on a candy thermometer or soft ball stage.
When cool add vanilla and beat until creamy.
Add nuts and pour in shallow greased 11 x 7 pan.
When cool cut in squares and wrap.