Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 (8 oz.) can coconut
14 oz. vanilla wafers
1 c. margarine, softened
2 c. sugar
6 eggs
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Put pecans
and coconut together in bowl.
Crush vanilla wafers in a blender and add to coconut and pecans;
mix well.
Cream the margarine
and
sugar.
Add eggs, one at a time, to the margarine and sugar, beating well. Fold the dry ingredients into the egg mixture and
add 1/2 cup milk.
Pour the cake batter into a
well-greased
tube
pan. Bake
for
1 hour. Remove from pan when cool.
Slice
and
top with Cool Whip or ice cream (vanilla).