Raspberry-Ros Cooler - cooking recipe

Ingredients

1 qt. raspberry sherbet
2 (4/5 qt.) bottles Ros wine, chilled
1 (6 oz.) can frozen lemonade concentrate
1 large bottle champagne, well chilled, or sparkling Ros
sugar to taste

Preparation

Combine sherbet, Ros and lemonade concentrate in punch bowl and stir until well blended. Pour in champagne or sparkling Ros and serve at once. Garnish with berries or mint. Makes 1 gallon.