Pork Chop Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 large onion, sliced
2 large potatoes, thinly sliced
1 1/2 Tbsp. paprika
2 c. raw rice, washed
2 green peppers, sliced
6 (1-inch thick) loin pork chops
4 c. water (about)
3 large tomatoes, peeled and sliced

Preparation

In skillet, melt butter.
Add onion, cooking until straw colored.
Place onion in bottom of a 4-quart casserole.
Arrange sliced potatoes over onion.
Sprinkle with a little salt and paprika.
Repeat same procedure using the tomatoes, rice and ending with the green pepper.
(Meanwhile brown the pork chops on both sides in skillet.) Arrange on top of peppers.
Bake in moderate oven at 350\u00b0 for 2 1/2 hours.
Add more water if necessary.
Cover.