Sweet Potatoes With Pecans - cooking recipe

Ingredients

4 c. sweet potatoes
1/2 tsp. salt
1 egg, beaten
6 Tbsp. brown sugar
2 Tbsp. orange juice
2/3 c. pecans, coarsely chopped
6 Tbsp. butter or margarine, melted

Preparation

Cook potatoes and mash.
Combine with egg, 3 tablespoons butter, orange juice and salt.
Beat until light and fluffy.
Fold in 1/3 cup pecans.
Place into buttered shallow casserole. Sprinkle remaining nuts and sugar over top and drizzle with remaining butter.
Bake at 350\u00b0 for 30 minutes.