Frost-On-The-Pumpkin Cake - cooking recipe

Ingredients

2 cups sugar
1 cup salad oil
4 eggs
2 cups all-purpose flour
2 teaspoons soda
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16-ounce) can pumpkin
Cream Cheese Frosting
1/2 cup chopped nuts

Preparation

Combine sugar, salad oil, and eggs in a large mixing bowl; mix well. Combine dry ingredients; add to oil mixture, beating well. Stir in pumpkin.