Blueberry Crunch - cooking recipe

Ingredients

1 can crushed pineapple
1 stick margarine
3 c. blueberries
1 c. nuts
3/4 c. sugar
1/4 c. sugar
1 box yellow cake mix

Preparation

Grease oblong pan.
Pour in pineapple.
Add blueberries and 3/4 cup sugar.
Pour in box of dry cake mix.
Melt margarine and pour over cake mix.
Sprinkle on nuts and remaining sugar.
Bake 35 to 40 minutes at 350\u00b0.
Wait at least 25 minutes to cut.
About midway during cooking time, cut slits in cake to allow juice to come to the top of the cake.