Chicken And Chokes - cooking recipe

Ingredients

3 lb. fryer or chicken parts
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1/2 lb. mushrooms or more
1 can artichoke hearts, drained (water packed, not marinated)
2 Tbsp. flour (increase for more gravy)
2/3 c. chicken broth (canned or bouillon) or more for larger amount of gravy
3 Tbsp. sherry wine or more
1/4 tsp. rosemary

Preparation

Sprinkle salt, pepper and paprika over chicken.
Brown chicken in 2 tablespoons butter.
Set aside in casserole.
Add 4 tablespoons butter to drippings.
Saute mushrooms.
Arrange chokes between chicken.
Sprinkle flour over mushrooms.
Add chicken broth, sherry and rosemary.
Cook and stir a few minutes.
Add to casserole.
Cover and bake at 375\u00b0 for 40 minutes or more.
Serve over rice.