Triple-Layer Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch morsels
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter
1 c. brown sugar
2 tsp. vanilla
3 eggs
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In top part of double boiler, over hot water (not boiling), melt 1 cup chocolate pieces.
In top part of another double boiler, melt butterscotch morsels.