Grape-Nuts Pudding - cooking recipe

Ingredients

1 qt. whole milk
1 tsp. vanilla
1 c. sugar
nutmeg or cinnamon
1 c. Grape-Nuts cereal
4 eggs, beaten
dash of salt

Preparation

Warm milk.
Pour over cereal.
Let stand for 15 minutes.
Add beaten eggs, sugar, salt and vanilla.
(If you're worried about too much sugar, cut it down to 1/3 to 1/2 cup.)
Pour into casserole.
Sprinkle with nutmeg or cinnamon.
Place in a larger pan with an inch or two of water in bottom.
Bake 1 hour or until knife comes out clean.
Bake at 350\u00b0 for 1 hour.