Chicken And Asparagus Medley - cooking recipe

Ingredients

6 whole chicken breasts (boneless)
chicken seasonings
1 lb. fresh asparagus
3 Tbsp. margarine
1 large can Campbell's chunky cream of mushroom soup

Preparation

Preheat oven to 375\u00b0.
Pound chicken breasts; add seasonings to taste.
Cut bottoms off the asparagus, leaving them about 6 inches long (most tender part).
Lay breasts flat, then put 3 or 4 spears side by side in the center of each breast.
Spread 1/2 tablespoon margarine across the spears in each breast.
Fold chicken over like a jacket (overlap).