Quiche Lorraine - cooking recipe

Ingredients

1 1/2 c. half and half
4 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
8 oz. shredded Swiss cheese
2 Tbsp. flour
8 slices crisply cooked bacon, crumbled
1 (9-inch) unbaked pastry shell

Preparation

Heat oven to 350\u00b0.
Combine half and half, eggs and seasonings; mix well.
Toss cheese with flour.
Add cheese and bacon to the egg mixture.
Pour into a pastry shell.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 6 servings.