Hot Artichoke Dip - cooking recipe

Ingredients

1 (13 oz.) can artichoke hearts in water, drained and chopped
1/2 c. sour cream
1/3 c. mayonnaise
1/4 c. Parmesan cheese
1/4 c. fresh bread crumbs
2 Tbsp. butter, melted
1 Tbsp. parsley, chopped

Preparation

Mix artichoke pieces, sour cream, mayonnaise and Parmesan cheese; blend well.
Pour into a shallow baking dish; set aside.