End Of The Garden Pickles - cooking recipe

Ingredients

1 c. green tomatoes, diced
1 c. cucumbers, cubed
1 c. green mango, chopped
1 c. cabbage, chopped
1 c. onion, chopped
1 c. carrots, chopped
1 c. green beans, cut in 1-inch pieces
1 c. celery, chopped
1 tsp. celery seed
1 Tbsp. mustard seed
3 tsp. turmeric
2 c. vinegar
2 c. granulated sugar
2 qt. water
1/2 c. pickling salt

Preparation

Mix water and salt; stir until dissolved.
Pour over cucumbers, peppers, cabbage, onion and tomatoes.
Soak overnight.