Lillie'S Roll - cooking recipe

Ingredients

1 c. milk
1 pkg. yeast
1/4 tsp. salt
2 Tbsp. sugar
1 Tbsp. shortening
plain flour

Preparation

Dissolve yeast in warm milk.
Add salt, sugar and shortening. Mix well.
Add enough flour until dough is stiff.
Cover.
Set aside in a warm place until it doubles in size.
Knead dough on floured wax paper.
Shape or cut into rolls and place in a greased pan.
Let rise in a warm place.
Bake in 375\u00b0 oven for 10 to 15 minutes.