Six Layer Dimes * - cooking recipe

Ingredients

2 c. raw potatoes, chopped
2 c. celery, chopped
1 lb. ground beef
1 c. chopped raw onion
1/2 c. chopped green pepper
2 c. cooked tomatoes
salt and pepper

Preparation

Place in a 2-quart casserole:
potatoes, celery, beef, onion, green pepper and tomatoes.
Sprinkle with salt and pepper.
Bake 2 hours at 350\u00b0.