Green Beans With Horseradish Sauce - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 large onion, sliced
several bits of ham or bacon
1 c. mayonnaise
2 hard-boiled eggs, chopped
1 heaping Tbsp. horseradish
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook beans with meat and sliced onion for 1 hour or more. Blend mayonnaise with remaining ingredients and set aside at room temperature.