Vegetable Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion, chopped
1 c. celery, diced
2 cans cream of mushroom soup
1 can chicken rice soup
1 can mixed vegetables, with juice
2 c. chow mein noodles
1 can mushrooms, with juice
4 Tbsp. soy sauce

Preparation

Brown meat, onion and celery in 1 tablespoon shortening; drain off excess fat.
Mix meat with soup, vegetables with juice, noodles, soy sauce and mushrooms with juice.
Bake at 350\u00b0 for one hour.
Use large casserole.