Cherry Crunch Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
1/2 cup chopped nuts
1 stick margarine, melted

Preparation

Use a 9 x 13 inch pan.
Spread ingredients in pan in order as listed.
Bake at 375\u00b0 for 45 minutes to 1 hour.