Scotcheroos - cooking recipe

Ingredients

1 c. white sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Mix the white sugar and corn syrup and bring to a boil.
At the first bubbles, time for 1 minute.
Keep heat on high.
Remove from heat and add peanut butter and Rice Krispies.
Spread in buttered cookie sheet.
Melt together and spread on top the chocolate and butterscotch chips.
Cut into squares.