Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 small cans taco sauce
1 can chicken rice soup
1 can cream of mushroom soup
1 small can green chilies
1 jalapeno, chopped
1 onion, diced
1 garlic clove, minced
1 small can tomato paste
salt and pepper to taste
1 pkg. tortillas
grated Cheddar cheese

Preparation

Brown meat and drain well.
Add the remaining ingredients, except cheese and tortillas.
Bring to a boil for 5 minutes.
Put sauce on bottom (of loaf pan), then layer the tortillas, then layer of cheese.
Repeat.
Cover and bake at 350\u00b0 for 30 to 40 minutes.