Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Thank You butterscotch pudding
3 eggs
1/2 c. white sugar
1/2 pkg. butterscotch bits

Preparation

Beat cake mix, canned pudding and eggs 4 minutes.
Pour into 9 x 13-inch cake pan.
Sprinkle white sugar over the top of the cake. Sprinkle 1/2 package of butterscotch bits over to make the frosting.
Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean.