7-Up Pound Cake - cooking recipe

Ingredients

5 eggs
3 sticks butter (at room temperature)
3 c. sugar
3 c. plain flour
3/4 c. 7-Up
1 tsp. lemon extract

Preparation

In mixing bowl, cream sugar and butter for 20 minutes.
Add eggs, one at a time.
Fold in flour, 7-Up and lemon extract.
In greased pan, fold in batter.
Place in a cold oven at 325\u00b0.