Gazpacho Salad - cooking recipe

Ingredients

2 envelopes gelatin
1/2 c. cold water
2 (10 oz.) cans tomato soup
1/3 c. white wine vinegar
2 to 3 dashes Tabasco sauce
2 medium tomatoes, seeded and chopped
1 c. cucumber, finely diced
1 c. chopped green pepper
1/2 c. snipped parsley
1/4 c. minced onion
1 medium avocado, cut in wedges

Preparation

In saucepan, blend first 5 ingredients and heat until gelatin dissolves. Chill until partially set. Fold in remaining items. Arrange avocado slices in bottom of mold.
Pour gelatin mixture over and chill.